Job Brief
We are seeking an experienced and dedicated Restaurant General Manager to oversee all operations of our Golden Corral restaurant. The Restaurant General Manager will be responsible for managing the staff, ensuring product quality, managing inventory, improving customer satisfaction, and driving restaurant profitability.
Our ideal candidate is a seasoned leader with a solid background in the food and beverage industry, excellent customer service skills, and the ability to handle high-stress situations calmly and efficiently.
Responsibilities
Oversee daily operations of the restaurant
Hire, train, and supervise assistant managers
Ensure high levels of customer satisfaction through excellent service
Manage the restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Regularly review product quality and research new vendors
Implement policies and protocols that will maintain future restaurant operations
Prepare reports on income, expenses, and staff performance
Ensure compliance with health and safety regulations
Qualifications
Proven work experience as a Restaurant General Manager, Restaurant Manager, or similar role
Experience in restaurant operations, including customer service, sales, and food preparation
Proficiency in restaurant management software and Point of Sale (POS) systems
Solid understanding of restaurant financials, including budgeting, cost management, and revenue generation
Strong leadership, motivational, and people skills
Education and training usually associated with college coursework in business or hospitality
Valid driver's license and acceptable driving record
Pass a background check
Successful completion of Golden Corral's 10-week comprehensive management training program
Benefits
Paid training
Health insurance
Dental insurance
Vision insurance
Retirement plan
Monthly bonuses
Employee discounts
Profit sharing
Flexible work hours
Professional development opportunities
Golden Corral is an American all-you-can-eat buffet and grill chain headquartered in Raleigh, North Carolina. It offers a legendary, endless buffet at breakfast, lunch, and dinner, featuring a variety of home-style menu favorites, signature sirloin steaks, and seasonal promotions. Established in 1973, Golden Corral has expanded to locations across 43 U.S. states and Puerto Rico, evolving from a steakhouse to America's #1 Buffet Restaurant.
Additional Information
Job Title: Restaurant General Manager
Work Environment: Fast-paced restaurant setting. Weekend, holiday, and evening hours may be required.
Reporting Structure: Reports to the Restaurant Owner
Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
Pay Range: $80,000 to $95,000,
Work Times: Wednesday through Sunday, 45-55 hours per week, some flexibility
Location: 2632 NW Cache Rd, Lawton, OK
Employment Type: Full-time
Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Corporate Statement: The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions concerning applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
